Special Chocolate Almond Fudge Recipe
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Special Chocolate Almond Fudge

4 Cups sugar
1 Jar marshmallow creme (7 oz.)
1 1/2 Cups evaporated milk (12-fl.oz. can)
1 Tablespoon butter or margarine
2 HERSHEY'S Milk Chocolate with Almonds Bars (7 oz. each) , chopped
1 HERSHEY'S SPECIAL DARK Bar (7 oz.) broken into squares
1 Teaspoon vanilla extract

1. Line 13x9x2-inch pan with foil, extending foil over top edges of pan.

2. Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, stirring constantly, 7 minutes; remove from heat. Immediately add all chocolate bar pieces and vanilla, stirring until chocolate is melted.

3. Pour mixture into prepared pan; cool completely, until firm. Using foil, left fudge from pan, inverting onto cutting board; peel off foil. Cut into 1-inch squares. Store tightly covered. About 8 dozen pieces.


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