Sponge Candy Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
1 cup sugar
Boil without stirring, to 300ºF on candy thermometer (hard ball stage); remove from heat.
Quickly stir in baking soda thoroughly.
Pour mixture into ungreased 13x9x2 inch pan. Do not spread! Cool & break into pieces.
Can then be dipped in chocolate coating if desired.
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