Strawberry Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Heat, stirring constantly, to between 234 and 240 F, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
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