Sugar-Free Chocolate Fudge

16 ounces cream cheese softened
2 ounces unsweetened chocolate square (melted and cooled)
24 packets aspartame sweetener (equivalent to 1/2 cup sugar)
1 teaspoon vanilla extract
1/2 cup pecans chopped

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares.

Diabetic exchanges: one square equals one serving of 3 fats. 147 calories, 84 mg of sodium, 31 mg cholesterol, 5 gm carbohydrates, 3 gm protein, 14 gm fat.