Superior Mint Fudge Recipe
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Superior Mint Fudge

2 packages chocolate chips
1/2 cup walnuts chopped
1/4 cup butter cut into pieces
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon peppermint extract
2 cups sugar
1 cup evaporated milk
12 large marshmallows cut into halves

Combine the chocolate chips, walnuts, butter, salt and flavorings into a bowl. Combine the sugar, marshmallows, and evaporated milk into a saucepan. Bring to a rolling boil; reduce heat. Cook for 5 minutes, stirring constantly with a wooden spoon. Pour over the chocolate chip mixture and mix well. Spread in a buttered 8x8 inch dish. Let stand until set.

Yield 1 1/2 pounds.

Source of Recipe: The Flavors of Macinac


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