Heavenly Toffee Chip Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Heavenly Toffee Chip Fudge
1/2 cup butter
1/4 cup milk
1 (6-ounce) package (1 cup) semi-sweet real chocolate chips
3 cups powdered sugar
1 teaspoon vanilla
1/2 cup toffee chips
2 tablespoons toffee chips
Combine butter, milk and chocolate chips in large microwave-safe bowl.
Microwave on HIGH or until butter and chocolate chips are melted (1 1/2
to 2 minutes). Stir in powdered sugar and vanilla; beat at medium speed,
scraping bowl often, until smooth (2 to 3 minutes).
Stir in 1/2 cup toffee chips by hand. Spread in buttered 8-inch square
baking pan. Sprinkle 2 tablespoons toffee chips over top; gently press
into fudge. Cover; refrigerate until firm (1 to 1 1/2 hours). Cut into
squares. Store refrigerated in airtight container.
TIP: Chocolate-coated and plain toffee chips are available in the baking
TIP: For easy cutting, line pan with aluminum foil, extending foil over
sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut
into squares. Place squares in paper candy cups.
STOVE-TOP DIRECTIONS: Combine butter, milk and chocolate chips in
2-quart saucepan. Cook over low heat, stirring occasionally, until
butter and chocolate chips are melted (5 to 10 minutes). Place chocolate
mixture in large mixer bowl. Stir in powdered sugar and vanilla.
Continue as directed above.
YIELD: 3 dozen candies
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