Vanilla Butter Creams Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Vanilla Butter Creams
Pour the cooked batch into a mixing bowl and let it
cool to 110 degrees F. If sugar crystals form on top of the batch as it
is cooling, sprinkle the sugar crystals lightly with water to dissolve.
Take small sections of the batch and roll it into a 1-inch diameter tube. Cut the tube with a butter knife into bite size pieces. Roll each piece and place on waxed paper.
Keep at room temperature (65 to 75 degrees F) for 4 to 24 hours. Coat the pieces with chocolate. The coated vanilla butter creams may be eaten after another 24 hours.
Source of Recipe: Shane Candy Company
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