Hershey's White Chips Almond Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
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Hershey's White Chips Almond Fudge
1 2/3 cups HERSHEY'S Premier White Chips (10-oz. pkg.)
2/3 cup sweetened condensed milk (not evaporated milk)
1-1/2 cups coarsely chopped slivered almonds, toasted*
1/2 teaspoon vanilla extract
1. Line 8-inch square pan with foil, extending foil over edges of pan.
2.In medium saucepan over very low heat, melt white chips and sweetened
condensed milk, stirring constantly, until mixture is smooth. Remove
from heat. Stir in almonds and vanilla. Spread into prepared pan.
3. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out
of pan; peel off foil. Cut fudge into squares. About 3 dozen pieces or
1-1/2 pounds fudge.
* To toast almonds: Spread almonds on cookie sheet. Bake at 350øF,
stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
NOTE: For best results, do not double this recipe.
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