White Chocolate Coffee Truffles Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
White Chocolate Coffee Truffles
3/4 c Whipping cream
1 tb Instant espresso or coffee-powder
14 oz White chocolate, very finely-chopped
2 tb Kahlua Dipping chocolate:
1 lb White chocolate, very finely-chopped
2 ts Vegetable oil
3 tb Chocolate-covered coffee-beans, very finely chopped
To make the truffles: In a medium saucepan, bring the cream and
espresso powder to a boil. pour over the chocolate and whisk until
completely melted. whisk in the Kahlua. Refrigerate until completely
chilled and firm.
With a tsp, place pieces of the chocolate onto a foil-lined baking
sheet. Refrigerate to firm; roll into balls and refrigerate again
for about 30 minutes.
To prepare the dipping chocolate: In the top of a double boiler set
over hot water, place the chocolate and oil. stir until almost
melted. Remove the top of the double boiler from the heat and stir
until the chocolate has completely melted. continue to stir until
the chocolate has cooled and reaches a temperature of 90 degrees.
Prepare 2 baking sheets by lining with aluminum foil. Dip each candy
center in the melted chocolate, shake off the excess and place on
the baking sheet. When you have dipped a row of candies, top each
with a little of the chocolate- covered coffee bean. Before each
dipping, stir the chocolate vigorously with your fingers. If the
centers become too soft, chill for about 30 minutes.
Let the candies set for about 2 hours before storing in
refrigeration. If the centers start to come through the bottoms of
the chocolates, as often happens with soft mixtures, dip the bottoms
again in melted and cooled chocolate.
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