White Chocolate Layered Fudge
16 ounces Baker's Semi- sweet chocolate
14 ounces sweetened condensed milk
2 ts Vanilla
1 1/2 c Walnuts -- chopped
6 Squares Baker's white chocolate
1/2 c Sweetened condensed milk
Microwave chocolate and milk in large microwaveable bowl on HIGH 2 to 3
minutes or until chocolate is almost melted, stirring halfway through
heating time. Stir until chocolate is completely melted. Stir in vanilla
and walnuts. Before refrigerating fudge, melt 6 squares Baker's Premium
White Chocolate as directed on package. Stir in 1/2 cup sweetened
condensed milk. Spread in foil-lined 8-inch square pan. Refrigerate 2
hours or until firm. Cut into squares. Makes 4 dozen. |