White Chocolate Macadamia Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
White Chocolate Macadamia Fudge
Place chips in medium bowl. Microwave on high for 1-2 minutes or until melted, stirring every 15 seconds until smooth. Reserve 1/4 cup nuts for garnish.
Add remaining chopped nuts and rest of ingredients to melted chip mixture; mix well.
Spread in pan. Sprinkle with reserved nuts and then refrigerate for 1 hour until firm.
Remove fudge from pan by lifting foil. Remove foil and cut into squares.
To toast nuts and coconut, spread on separate small cookie sheets; bake at 350ºF for 5-8 minutes or until light golden brown, stirring occasionally.
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