White Lime Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
White Lime Fudge
2 tb Butter -- or margarine
2 c Sugar
3/4 c Milk
Lime peel -- grated (1 lime)
3/4 c Pecans -- chopped
Melt butter in medium saucepan; stir in sugar and milk until sugar
dissolves. Bring to boil. Cover; boil 1 minute to dissolve sugar off
sides of pan. Set candy thermometer in pan and cook syrup gently without
stirring to 236ºF (soft-ball stage). Cool to 110ºF to 120ºF (warm) about
45 minutes. Stir in lime peel and pecans. Beat vigorously until mixture
just starts to lose its gloss. Pour immediately into well-greased 8x8x2"
pan. Cool; cut in squares. Store in plastic bags or airtight container.
Will keep about 3 weeks. Makes about 1 pound.
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