Whoppers Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
1/2 c. butter
2 1/2 c. sugar
5 oz. evaporated milk
12 oz. White Chips
2 C. mini-marshmallows
2 1/2 C. Whoppers cut into halves (reserve 36 halves)
1 tsp. vanilla extract
Line a 9-inch square pan with aluminum foil and set aside. Place
chocolate chips, vanilla extract and marshmallows into a 3-quart
saucepan (or Pyrex bowl) and set aside.
Heat milk at medium heat until warm then add sugar. Bring to a rolling
boil (medium-high), stirring constantly with a wooden spoon. Continue to
boil for 8 full minutes or, if using a candy thermometer, continue
boiling until the boiling temperature reaches 235ºF but do not exceed 9
minutes rolling boiling total. Remove from heat and add butter. Stir
until dissolved (but no more than 30 seconds).
Pour hot mixture over chocolates, vanilla extract and marshmallow cream
without scraping the sides of the hot saucepan. Stir until the
chocolates are melted and mix thoroughly. Mix in Whoppers immediately
before pouring into pan and fold over only 3 times. Pour into prepared
pan. Cool at room temperature.
As fudge cools in pan, place Whopper halves on surface spread evenly.
Chill in refrigerator prior to cutting. Remove from pan, remove foil,
cut into squares.
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