Apple Butter Recipe
Food Gifts From Your Kitchen Recipes
size apples (4 to 5 lbs.)
Press through sieve (you should have about 3 qts. pulp) Gently boil the pulp 1 hour or until it begins to thicken, stirring occasionally.
Stir in spices and continue cooking slowly 3 hours or until
thickened, stirring frequently.
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