Apricot Orange Chutney Recipe
Food Gifts From Your Kitchen Recipes
Apricot Orange Chutney
Peel the oranges and cut the peel into thin strips. Remove the pith and chop the oranges into small bits. Be sure to collect the juice. Remove the seeds.
Strain the apricots and add to the oranges. Add remaining ingredients and stir well. Bring to a boil and reduce heat. Simmer for about one hour or until mixture is thick and the apricots are soft. Stir frequently.
Ladle the hot mixture into sterilized jars and
Makes approximately 3 quarts or 12 pints. Store in a cool dark place and let mature for at least six weeks before using.
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