Caramelized Red Onion Marmalade Recipe
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Caramelized Red Onion Marmalade
2 large red onions (about 1 1/4 lbs) thinly sliced
Stir in the wine and vinegar, increase the heat to moderately high stirring often, until most of the liquid has evaporated, about 15 minutes.
Season to taste with salt and pepper and set aside to cool.
Makes about 2 cups
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