Harissa Sauce (African Hot Sauce) Recipe
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Harissa Sauce (African Hot Sauce)
4 to 9 dried dried Cayan Peppers (according to level of heat you
2 Garlic cloves, minced
1/4 teaspoon cloves, minced
1/2 teaspoon coarse sea salt
1 teaspoon ground cumin
1/2 cup extra virgin olive oil
Here is one you may not have heard of it's an african condiment
called harissa. But watch out, it's only for people with a taste for
Seed the peppers and cut them into strips. Place them in a bowl,
cover with warm water, and soak until they turn soft.
Drain them and squeeze out the excess water. Place the peppers in a
blender along with the remaining ingredients and grind to a paste.
Place in a small glass jar and cover with a thin layer of olive oil
and seal tightly.
Refrigerate for up to four weeks.
Makes about half a cup.
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