Indian Apple Chutney Recipe
Food Gifts From Your Kitchen Recipes
Indian Apple Chutney
lb Cooking apples
Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato paste and continue cooking 7-8 minutes longer or until mixture is of a thick consistency with very little free liquid, stirring frequently.
Meanwhile, wash 3 pint jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs.
Ladle chutney into 1 hot jar at a time, leaving 1/4" headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid and place in canner. Fill and close remaining jars.
Process 10 minutes in a boiling-water bath.
Makes about 3 pint jars
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