Quick Holiday Jelly

Combine 2 cups of port wine

1 cup of bottled grape juice

1/4 cup of strained lemon juice

one package (3 ounces) of powdered pectin

in a deep and large saucepan.

Heat to boiling, stir in 2-3/8 cups of honey, let the mixture come to a full rolling boil, and boil it hard for two minutes.

Remove the jelly from the heat and allow it to stop boiling ... then skim and ladle the jelly into sterilized glasses (or decorative mugs, glasses, or jars if you're preparing holiday gifts). Sea] with paraffin.

Yield: 5 glasses.