Sweet and Spicy Mustard Recipe
Food Gifts From Your Kitchen Recipes
Sweet and Spicy Mustard
Combine cornstarch and water; stir into mustard mixture.
Reduce heat and simmer, stirring constantly, for 5 minutes.
Pour into small jars. Cool slightly and cover with lids.
Mustard will keep refrigerated for up to 1 month.
Makes 1-1/2 cups
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