Taffy Apple Conserve Recipe
Gifts From Your Kitchen Recipes
Taffy Apple Conserve
9 cups red apples, peeled, cored and chopped (about 6 pounds)
1 cup apple juice
1/2 cup lemon juice
1 cup golden yellow raisins
4 cups granulated sugar
3 cups dark brown sugar
1 cup finely chopped walnuts or pecans
2 teaspoons rum extract
2 packages powdered pectin
Select tart apples. Wash apples. Remove stem and blossom ends and
core. Chop apples finely. Combine apples, water, lemon juice, and
raisins in a stockpot. Add pectin and stir well. Place on high heat
and, stirring constantly, bring quickly to a full boil. Add sugar,
continue stirring, and heat again to a full bubbling boil. Boil hard
for 1 minute, stirring constantly. Stir in nuts and rum extract.
Ladle into sterilized jars leaving 1/4-inch headspace. Wipe rims.
Cap and seal.
Process 10 minutes in a water bath canner. Yields: 6 to 7 pints.
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