Tarragon Mustard Recipe
Food Gifts From Your Kitchen Recipes
In small saucepan, combine wine, vinegar, flour, tarragon, allspice, and mustard mixture.
Bring to boil, stirring constantly; cook and stir until thickened, about 2 minutes.
Pour into small bowl; cover and refrigerate overnight. Beat vigorously with wire whisk until smooth.
Spoon into container with tight-fitting lid; refrigerate. Label and decorate container. Use as salad dressing, vegetable dip, or seasoning for chicken or fish.
Makes 16 servings
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