Worcestershire Sauce Recipe
Condiment Recipes
Food Gifts From Your Kitchen Recipes


Worcestershire Sauce

1-1/2 tsp olive oil
1 medium onion, chopped
1 Jalapeno chile, stemmed and chopped
2 cup distilled white vinegar
1 -1/2 cups light corn syrup
1 cup water
1/2 lemon, peel and white pith removed, coarsely chopped
2 tbsp prepared white horseradish
1 1/2 tbsp packed, chopped and drained anchovy fillets
2 large garlic cloves, chopped
1 tsp salt
3/4 tsp ground black pepper
Large pinch of ground cloves

Heat oil in heavy large saucepan over medium-high heat.

Add onion and chili; saute until onion is soft, about 3 minutes. Add remaining ingredients.

Bring to boil. Reduce heat to medium-low; simmer until reduced to 3 cups, stirring occasionally, about 40 minutes.

Strain into non-aluminum container.

Cover; chill. (Can be made 1 week ahead. Keep chilled.)

Or process in boiling water bath 10 to 15 minutes.

Back to Condiment Recipes
Razzle Dazzle Recipes

Copyright 2002 - 2011