Chewy Butterscotch Nut Bars in a Jar
1/2 cup butterscotch chips
1/2 cup pecan pieces or coarsely chopped pecans, toasted and cooled
completely
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix (like Pioneer)
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix
In 1-quart wide-mouth glass jar, gently layer and pack ingredients
in the order listed, beginning with butterscotch chips. If there is
any space left after adding the last ingredient, add more chips or
pecans to fill the jar. Place lid on top. Cut an 8-inch circle of
fabric to cover lid. Place fabric over lid; secure in place with
ribbon or raffia. Decorate as desired.
Note: To toast pecans, place in a microwave-safe
dish and microwave on High for 4 to 5 minutes, stirring every
minute.
After measuring the brown sugar, crumble it
between your fingers for uniform texture. Be sure to pack the brown
sugar firmly in the jar to prevent the baking mix from sifting down
through it.
Make a gift card with baking instructions to
attach as follows:
To make Chewy Butterscotch Nut Bars in a Jar: Empty contents of jar
into medium bowl. Stir in 1/2 cup (1 stick) butter or margarine,
melted; 1 large egg; and 1 teaspoon vanilla. Press into an
8x8x2-inch baking pan coated with cooking spray. Bake at 350 degrees
for 18 to 22 minutes or until bars are light golden brown and center
is almost set.
Yield: Makes 16 bars. |