Cocoa Peanut Butter Cookie Mix in a Jar Recipe
Cookie Mix Recipes
Easy and Delicious Mix Recipes
Cocoa Peanut Butter Cookie Mix in a Jar
1 cup packed brown sugar
1 1/2 cups packed confectioners' sugar
3/4 cup cocoa
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
In a separate bowl, mix together the flour, baking powder and salt.
Layer ingredients in order given in a 1-quart wide mouth canning
jar. Clean the inside of the jar with a dry paper towel after adding
the confectioners' sugar and after adding the cocoa powder. Be sure
to pack everything down firmly before adding the flour mixture; it
will be a tight fit.
Attach these instructions to the jar:
Cocoa Peanut Butter Cookies
Empty jar of cookie mix into large mixing bowl. Use your hands to
thoroughly blend mix. Add 1/2 cup butter or margarine, softened at
room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy
peanut butter, 1 egg, slightly beaten, and 1 teaspoon vanilla
extract. Mix until completely blended. You will need to use your
hands to finish mixing.
Shape into walnut-size balls and place 2 inches
apart on a parchment lined baking sheets. DO NOT USE WAX PAPER.
Press balls down with a fork.
Bake at 350 degrees F (175 degrees C) for 9 to 11
minutes until edges are browned. Cool 5 minutes on baking sheet then
transfer to a cooling rack to finish cooling.
Makes 3 dozen cookies.
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