Brandied Fruit Recipe
Miscellaneous Gift Recipes
Easy and Delicious Mix Recipes
This is an old recipe dating before use of brandied fruit made with
"starter." It is delicious over vanilla ice cream and also makes a
pretty holiday gift.
1 (16 ounce) can apricots
1 (16 ounce) can peach halves
1 (20 ounce) can crushed pineapple
1 (10 ounce) jar maraschino cherries
1 (11 ounce) can Mandarin orange slices
1 cup brandy or Bourbon
Let fruit drain for 12 hours. For every cup of drained fruit add 1/2
cup sugar. Let stand 12 hours. Add 1 cup brandy or Bourbon. Put into
jars and store in refrigerator. Ready to serve in 3 weeks.
Yields barely 1/2 gallon.
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