Cran-Raspberry Cordial

2 cups each cranberries and raspberries (fresh or frozen)
2 cups granulated sugar
1 bottle (750ml) vodka

In food processor, coarsely chop cranberries with half the sugar; transfer to large airtight jar.

Repeat with raspberries and remaining sugar; add to jar. Pour in vodka; seal and shake. Refrigerate for 2 weeks, shaking often.

Strain through double thickness of dampened cheesecloth into large measure, squeezing and twisting to extract the juice.

Pour into decorative bottles and seal.

(Make Ahead: Store in cool, dark place for up to 1 year)

Makes 6 Cups OR 1.5L