Peach-Ginger Liqueur
4 cups (1 qt.) vodka
4 cups sugar
1 pound (3 cups) dried peaches, chopped
1/2 cup chopped crystallized ginger
1. In a 3- to 4-quart pan, combine vodka and sugar. Stir often over
medium heat until mixture reaches 125 [degrees] to 130 [degrees]
(hot to touch), about 5 minutes. Watch carefully; if overheated,
fumes may ignite.
2. Place peaches and ginger in a widemouth glass jar (at least 2
qt.). Pour in hot vodka mixture. Seal airtight. (If seal is rubber
or synthetic rubber, cover glass top with plastic wrap to protect
seal; alcohol can soften it.) Let stand at least 1 week or up to 2
months.
3. Line a strainer with 4 layers of damp cheesecloth and set over an
8-cup glass measure or bowl with a pour spout. Pour liqueur and
fruit, a portion at a time, through cloth. When fruit is no longer
dripping, save for other uses; wrap airtight and refrigerate up to 3
months.
4. Pour liqueur into small bottles; seal airtight (if seals are
rubber or synthetic rubber, see step 2). Serve liqueur, or store in
a cool, dark place up to I year. MAKES: About 5
cups liqueur, 4 cups fruit
Per tablespoon: 64 cal., 0% (0 cal.) from fat; 0 g protein; 0 g fat;
8.1 g carbo (0.1 g fiber); 0.4 mg sodium; 0 mg chol. |