Candied Pecans Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pound shelled pecans
Combine all ingredients in a skillet except pecans. Simmer for 4
minutes or until mixture spins small thread from spoon.
Remove from heat and stir in pecans. Continue stirring until syrup
forms a sugar coating over the pecans.
Gently separate nuts while cooling.
Yields 1 pound.
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