Chipotle Honey Glazed Nuts Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
Chipotle Honey Glazed Nuts
The kick in honey glazed nuts comes from two
chilies: cayenne and chipotle.
1. Remove and discard chili stems. Whirl chilies, with seeds, in a blender or food processor until finely ground.
2. In a bowl, mix ground chilies, honey, sugar, oil, salt, and cayenne. Add nuts and stir until coated with seasonings.
3. Pour nuts onto oiled 10- by 15-inch pan- shake into 1 layer. Bake in a 300F oven, stirring often, till golden brown (under skins, if not blanched) and honey mixture hardens, 25 to 30 minutes. If necessary, push nuts apart; cool in pan. Serve, or store up to 3 days.
Makes 3 cups
To Blanch: Remove shells. Immerse nuts in rapidly
boiling water until the skins shrivel and loosen, 15 to 20 seconds.
Drain; set aside to cool. The skin should slip off easily when
rubbed or pinched off.
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