Cinnamon Glazed Almonds Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
Cinnamon Glazed Almonds
Place butter on 15 1/2 x 10 1/2-inch jelly roll pan; place in oven to melt butter, about 7 minutes.
Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.
Pour almond mixture onto jelly roll pan; toss with butter.
Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
Store cooled almonds in airtight container up to 2 weeks.
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