Cinnamon Glazed Almonds Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes

 

Cinnamon Glazed Almonds

1/3 cup butter
2 egg whites, room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon

Preheat oven to 325F.

Place butter on 15 1/2 x 10 1/2-inch jelly roll pan; place in oven to melt butter, about 7 minutes.

Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.

Pour almond mixture onto jelly roll pan; toss with butter.

Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.

Store cooled almonds in airtight container up to 2 weeks.

 

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