Coffee Walnuts 1 cup
brown sugar
1/2 cup granulated sugar
1/2 cup dairy sour cream
1 tablespoon instant coffee
1 teaspoon vanilla extract
2 1/2 cups walnut halves
Combine brown sugar, granulated sugar, sour cream and coffee in
saucepan. Cook and stir until it reaches the soft ball stage (236
degrees F on a candy thermometer).
Remove from heat; add vanilla extract and walnuts. Gently stir until
nuts are coated. Pour onto buttered large shallow pan or platter.
With two forks separate nuts. Cool until set. |