Frosted Pecans Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
Frosted Pecans
1
teaspoon cold water
1 egg white
1 pound large pecan halves
1 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
In bowl, beat water and egg white until stiff. Add pecans.
In separate bowl, combine remaining ingredients and add to pecan
mixture, mixing thoroughly. Spread pecans on cookie sheet. Bake at
225 degrees F for 1 hour. Stir occasionally.