Honey Roasted Nuts Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes


Honey Roasted Nuts

6 cups peanuts or any combination of pecans, almonds, cashews
1/2 cup honey
1/3 cup margarine
1 tsp cinnamon
1 tsp salt (if using unsalted nuts)

In microwave safe bowl, carefully melt together honey and margarine. Be sure not to scorch or burn honey.

Pour nuts into large bowl, pour honey and margarine mixture over nuts; toss well to coat.

Spread nuts out on a cookie sheet and sprinkle with cinnamon and salt (if using).

Bake at 350 degrees for 15 to 20 minutes, stirring several times, until golden. Let cool.

Break nuts apart and store in airtight container.


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