Roasted Salted Brandied Nuts Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
Roasted Salted Brandied Nuts
1 pound pecan halves or English walnut halves Allow nuts to stand at room temperature for at
least 2 to 8 hours to absorb flavor of brandy or other liquor or
orange juice. Brush nuts lightly with butter or margarine and
then sprinkle as desired with salt or seasoned salt. Bake,
uncovered, in a preheated (300 degrees F) oven for about 30 minutes
or until nuts are crisp. |
Back to Fancy Nut Recipes
Razzle Dazzle Recipes
Copyright 2002 - 2011