Rum and Butter Spiced Nuts

1 1/2 Cups Shelled Walnuts, Filberts, Almonds or Pecans.
3 Tbsp. Butter
1/3 Cup Sugar
2 teas. Rum extract
2 teas. Butter extract
1 1/2 teas. Pumpkin Pie Spice

Spread the nuts with butter in a shallow baking dish. Place in a warm oven until the butter melts. Stir to coat the nuts.

Mix sugar together with remaining ingredients. sprinkle over nuts.

Bake at 350 degrees, stirring every few minutes until the nuts are coated with a thick syrup, about 20 minutes. Cool.