Smoked Almonds Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
teaspoon liquid smoke
2 teaspoons water
1 1/2 cups shelled, unblanched almonds
2 teaspoons butter or margarine
1/2 teaspoon salt (more, if needed)
Mix together liquid smoke and water; pour over almonds and mix to
cover all almonds. Place in shallow Pyrex pan; cover and let stand
The next day heat almonds in 300 degree F oven. When they are warm,
add about 1 teaspoon butter. Toss to coat almonds, adding more
butter if necessary.
Roast for 40 to 45 minutes, stirring frequently.
Sprinkle with salt to taste.
Cool and store in a covered container.
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