Spiced Pecans Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
Preheat oven to 300°. Line a rimmed baking sheet with parchment paper; set aside.
In a medium bowl, combine pecans, maple syrup, 3
teaspoons salt, pepper flakes, chili powder, cayenne, and chili
paste. Toss to coat.
Serve immediately or store, at room temperature, in an airtight container for up to 1 week.
Source of Recipe: Martha Stewart
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