Almond Pancake Mix
3 c Nonfat dry milk
2 1/2 c All-purpose flour
1 c Whole wheat flour
1 c Almonds finely ground
2/3 c Baking powder
1/2 c Sugar
1 tb Salt
In a large bowl, stir all ingredients together until well blended.
Store in a resealable plastic bag. Yield: about 7 1/2 cups pancake
mix, enough for 3 batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix,
1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just
until moistened. Heat a greased griddle over medium heat. For each
pancake, pour about 1/4 cup batter onto griddle and cook until top
of pancake is full of bubbles and underside is golden brown. Turn
with a spatula and cook until remaining side is golden brown.
Regrease griddle as necessary. Yield: about 1 dozen 5-inch pancakes |