Buttermilk Pancake Mix

Makes 10 cups of mix

2 cups buttermilk powder
8 cups all-purpose flour
1/2 cup granulated sugar
8 tsp baking powder
4 tsp baking soda
2 tsp salt

Sift the ingredients together well. Store in a container with a tight-fitting lid.
To make the mix:

1 egg, beaten
2 Tbsp vegetable oil
1 cup water, or more as needed.
1 1/2 cups buttermilk pancake mix (see above)

Mix ingredients until blended. Let it stand five minutes.

Makes 10 pancakes.

Notes: Use the mix within 6 months of when you make it. If you can't find buttermilk powder in your local grocery store, try a bulk food store.