Cranberry Buttermilk Pancake Mix
1 1/4 cups all purpose flour
3/4 cup whole wheat flour
1/2 cup buttermilk powder
1/2 cup dried cranberries, chopped
1 tablespoon sugar
1 1/2 teaspoons baking soda
1/4 teaspoon cinnamon
Dash salt
Lightly spoon flour into measuring cup; level off. In large bowl,
combine all ingredients and blend well. Store tightly covered.
Include these directions on a gift card�
To prepare pancakes, spray griddle or large skillet with nonstick
cooking spray. Heat griddle to 350F. Add 1 3/4 cup water and 2 eggs
to flour mixture; beat until smooth. Pour about 1/4 cup batter onto
hot griddle for each pancake. Cook 1 1/2 to 2 minutes, turning when
edges look cooked and bubbles begin to break on surface. Continue to
cook 1 1/2 to 2 minutes.
Serves 8 |