Dutch Baby Pancake Mix
1 cup flour
1 teaspoon cinnamon
1/4 cup sugar
In medium bowl, combine all; store mix in airtight container. Good
in basket with jug of pure maple syrup, or with fresh strawberries
and small shaker jar of powdered sugar.
Dutch Baby Pancakes (serves 4): 1/3 c. butter, 4 eggs, 1 c. milk, 1
package Dutch baby pancake mix. Preheat oven to 425�F. Place butter
on a 9" oven proof pie plate. Set pie plate in oven to melt the
butter. Meanwhile, in a blender or food processor, combine the eggs
and milk and whirl once. Add the Dutch baby pancake mix, and blend
for 1 minute. Pour the batter into the heated butter and bake for
20-25 minutes, or until the pancake is puffed and golden. Serve with
sausages and maple syrup or strawberries and powdered sugar. |