1 C. cake flour

1 C. all purpose flour

7 T. buttermilk powder

4 T. sugar

2 t. ground ginger

1 t. baking soda

1/2 t. cinnamon

1/4 t. salt

1/8 t. ground cloves

1 C. white chocolate chips

Combine all ingredients. Transfer to a decorative jar.

Attach a recipe card with these directions to the Gingerbread Pancake Mix:

Place mix in a large bowl. Add:

1 3/4 C. water

6 T. melted butter

1/4 C. molasses

2 eggs

Blend until just combined. Pour batter 1/4 C. at a time, in a hot skillet, to make the pancakes. Cook pancakes, turning once, about 2 minutes.

Yield: 20 pancakes