Homemade Pancake and Waffle Mix
The combination of grains and flours in this simple mix recipe make
the most wonderfully flavored pancakes and waffles. You can,
however, use just one or two of the flour types if you like a less
complicated pancake (or waffle).
1/2 cup instant oatmeal
8 cups flour
2 cups whole wheat flour
1-1/2 cups buckwheat flour (or more whole wheat flour)
1 cup corn flour (masa)
1/2 cup cornmeal
2 cups buttermilk powder
5 Tbsp. baking powder
2 Tbsp. baking soda
1-1/4 cups sugar
2 Tbsp. salt
2 Tbsp. malt powder
Place instant oatmeal in a food processor or blender and process
until ground. In a very large bowl, blend ground oatmeal, flours,
buckwheat flour, corn flour, cornmeal, ground oatmeal, baking
powder, baking soda, sugar, salt and malt powder. Pour pancake mix
into four 1 quart jars (you may need to tap the jars to settle the
mix and get it all to fit). Store in a cool, dry place for up to one
year.
Pancakes
1 cup homemade pancake mix
1 egg
1/2 tsp. vanilla
1/2 - 2/3 cup water
2 Tbsp. mild vegetable oil
In a medium bowl, combine pancake mix with 1/2 cup water, egg,
vanilla, and vegetable oil just until dry ingredients are moistened.
Add more water, if necessary, to make batter desired thickness. Drop
by 1/4 cup measure onto lightly greased hot nonstick skillet or
griddle. Cook until surface is bubbled and edges appear dry. Flip
pancakes and cook until risen and browned on second side.
Waffles
2 cups homemade pancake mix
2 eggs
1 tsp. vanilla
1 cup water
1/4 cup mild vegetable oil
In a medium bowl, combine pancake mix with water, eggs, vanilla, and
vegetable oil just until dry ingredients are moistened. Add more
water, if necessary, to make batter desired thickness. Bake in
heated waffle iron following manufacturer's instructions, until
steaming stops. |