Cat Cookies

1 C. whole wheat flour
1/4 C. soy flour
1 t. catnip
1 egg
1/3 C. milk
2 T. wheat germ
1/3 C. powdered milk
1 T. unsulfered molasses
2 T. butter or vegetable oil

Preheat oven to 350�F.

Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.

Bake for 20 minutes. Let cool and store in tightly sealed container.

Source: MSPCA, Boston, MA