Cheese n' Veggies Treats

1/2 cup low fat hard cheese grated
1/4 cup butter
1 small jar pureed carrots (baby food)
1 small jar pureed mixed vegetables (baby food)
1 cup rye flour (extra might be needed)
1/4 tsp. garlic powder
1/4 tsp. celery flakes
1/4 cup chicken broth

Melt butter and cheese in a saucepan and remove from heat. Add garlic powder, celery flakes, baby food and flour. Stir until well blended. Add enough broth to form a ball of dough. You may need a bit more or less than the amount noted in the recipe. Chill dough in the freezer for 1/2 hour or so. Ensure that the dough is covered with kitchen wrap so it doesn't dry out.

Remove from freezer and roll dough on a floured board to 1/4" thickness. If it's too sticky, add a bit more flour and try again. Place on a non stick cookie sheet and bake in a 350 degree oven for 30 minutes, or until golden brown. Cool before storing in a sealed container.