Cheese n' Veggies Treats Recipe
Easy and Delicious Food Gifts From Your Kitchen
Cheese n' Veggies Treats
1/2 cup low fat hard cheese grated
1/4 cup butter
1 small jar pureed carrots (baby food)
1 small jar pureed mixed vegetables (baby food)
1 cup rye flour (extra might be needed)
1/4 tsp. garlic powder
1/4 tsp. celery flakes
1/4 cup chicken broth
Melt butter and cheese in a saucepan and remove from heat. Add
garlic powder, celery flakes, baby food and flour. Stir until well
blended. Add enough broth to form a ball of dough. You may need a
bit more or less than the amount noted in the recipe. Chill dough in
the freezer for 1/2 hour or so. Ensure that the dough is covered
with kitchen wrap so it doesn't dry out.
Remove from freezer and roll dough on a floured board to 1/4"
thickness. If it's too sticky, add a bit more flour and try again.
Place on a non stick cookie sheet and bake in a 350 degree oven for
30 minutes, or until golden brown. Cool before storing in a sealed
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