Chicken Crunchies Recipe
Easy and Delicious Food Gifts From Your Kitchen
Chicken Crunchies (for the kitties)
1 1/2 cups whole-wheat flour
1 1/2 cups rye flour
1 1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
4 tablespoons vegetable oil
1 1/2 cups chicken broth or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer's yeast
Preheat the oven to 350 degrees F.
In a large bowl, combine the first six dry ingredients. Slowly add
oil, broth and chicken, and mix well. On a lightly floured surface,
roll the dough to a thickness of 1/8 inch, then place it on a
greased cookie sheet. Bake until golden brown.
Cool, then break into bite-size pieces. Place pieces in a bag with
the brewer's yeast and shake to coat them. Store leftovers in an
airtight container in the refrigerator.
Makes 2 to 3 dozen pieces.
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