Chicken Liver Cookies Recipe
Easy and Delicious Food Gifts From Your Kitchen
Chicken Liver Cookies
In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
Bake at 400 F (205*C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.
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