Doggie Doughnuts Recipe
Easy and Delicious Food Gifts From Your Kitchen
Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters.
Reroll scraps and repeat. Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer.
Cook on HIGH 10 minutes or until firm. Let cool until hardened. Store in covered container in refrigerator.
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