Salmon Pate Recipe
Pet Recipes
Easy and Delicious Food Gifts From Your Kitchen


Salmon Pate

1 (6 ounce) can boneless, skinless salmon
1/4 cup bread crumbs
1/2 cup finely chopped celery
1 egg, beaten
1 envelope unflavored gelatine
1/2 cup water

Preheat oven to 325 degrees F.

Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.

Serve at room temperature.


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