Salmon Pate Recipe Pet Recipes Easy and Delicious Food Gifts From Your Kitchen
Salmon Pate
1 (6 ounce) can boneless, skinless salmon 1/4 cup bread crumbs 1/2 cup finely chopped celery 1 egg, beaten 1 envelope unflavored gelatine 1/2 cup water Preheat oven to 325 degrees F. Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes. Serve at room temperature.
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